R117.00
Grown using Exponential Regeneration. Harvested in the Western Cape. Buchu is a herb indigenous to the Western Cape and grows nowhere else in the world.
Discover the pure, natural goodness of our Loose-Cut Buchu Tea, made from the aromatic leaves of Agathosma betulina. This South African shrub, with its distinctive red stems and minty, black currant-scented leaves, has been treasured for centuries for its wellness benefits. Buchu supports kidney and bladder health, aids digestion, and soothes inflammation. Enjoy it as a tea, either on its own or blended with Rooibos or Honeybush, for a refreshing and restorative experience. Externally, it’s perfect as an antiseptic wash or a soothing compress for bruises and sprains. Preparation: Brew the leaves in hot water for a flavorful tea. Since buchu is a gentle diuretic, it’s best enjoyed earlier in the day. Precautions: If you’re pregnant, nursing, or have existing health conditions, consult with a healthcare provider before use.
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