Our Sauerkraut is lovingly crafted by Ursula, a fermentation enthusiast passionate about gut health. She began making Sauerkraut to boost her well-being and quickly discovered its incredible benefits. Just one tablespoon of this tangy delight contains up to a billion colony-forming microbes, making it a powerhouse for your gut. Enjoy a tablespoon daily sprinkled over a salad, in a wrap, or paired with cheese for a delicious and nutritious boost.

Bring your empty jar back to us! We’ll buy it back and give it a second life, reducing waste and helping nature thrive. We have a collection point at our Noordhoek pick-up spot and will be at local markets.