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Polenta Corn – Gluten-Free, Sustainable Packaging, Versatile

R19.00R35.00

Polenta is a gluten-free dish made from ground corn. It can be served as hot porridge or cooled into a loaf, perfect for baking, frying, or grilling. Affordable and delicious.

Description

Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

Great to use with a combo of teff grain to make a great morning porridge. Mixing in some bananas and mesquite is our favorite 🙂

Description

Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

Great to use with a combo of teff grain to make a great morning porridge. Mixing in some bananas and mesquite is our favorite 🙂

Additional information

Weight 500 g
Quantity: (packed in 500g packs)

500g, 1kg

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