Description

How This Product Helps Nurture Nature and Well-Being for All

Our basmati rice is packed in eco-friendly paper packaging to minimize harm to nature

Cooking Directions:

Combine 1 cup of rice with 2 ½ to 3 cups of water in a pot and bring to a boil.
Stir briefly, then cover with a lid and reduce the heat to low.
Let it simmer for 25-30 minutes, or until all the water has been absorbed.

Country of origin:

Pakistan

Nutritional Value
White basmati rice is a rich source of carbohydrates, making it an excellent energy booster. It contains essential vitamins and minerals, including thiamine (vitamin B1), niacin (vitamin B3), magnesium, and small amounts of iron. It is low in fat and cholesterol-free, with a moderate glycemic index, making it a healthier option compared to some other types of rice.

Health Benefits

1. Supports Energy Needs: Its high carbohydrate content provides sustained energy for daily activities.
2. Easily Digestible: The light texture and simple starch composition make basmati rice gentle on the stomach.
3. Low in Fat: This makes it suitable for low-fat diets and maintaining a healthy weight.
4. Gluten-Free: A perfect choice for those with gluten intolerance or celiac disease.
5. Rich in Antioxidants: Contains some naturally occurring antioxidants that support cell health.

Taste and Aroma
White basmati rice is celebrated for its unique nutty flavor, delicate texture, and aromatic fragrance. Its long, slender grains stay fluffy and separate after cooking, making it a favorite for biryanis, pilafs, and side dishes.

History and Cultural Significance
Basmati rice has been cultivated for centuries in the Himalayan foothills of India and Pakistan. The name "basmati" means "fragrant" or "aromatic" in Sanskrit, reflecting its signature scent. It holds a significant place in South Asian cuisine, where it is often associated with celebratory meals and traditional dishes.

The Rice Plant
Basmati rice comes from a specific variety of Oryza sativa. These plants are typically grown in fertile soils with adequate water, often in regions with cool nights and warm days, which enhance the aroma and flavor. The tall, slender plants produce long, thin grains that are hand-harvested to maintain their quality.

White basmati rice combines heritage, health, and a rich culinary tradition, making it a versatile staple enjoyed worldwide.